Cooking Steps

1. 

   Step1:Marinate the meat with barbecue sauce, soy sauce, sugar and white wine for more than two hours.

2. 

   Step2:Put ginger and garlic in the electric rice cooker to the bottom. Put the meat on. Drizzle the rest of the sauce. Finally add some oil to the meat. Press the cook butto

3. 

   Step3:Remember to turn over the meat when you smell it. Then the rice cooker can jump to the heat preservation key.