Chinese Food
Family Cantonese barbecue
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In general, Cantonese like to make barbecues with blue sky pork and blue sky pork. Sometimes they can't buy the meat with very precise parts in the supermarket, so it's hard for them to buy ribs with large meat. When it comes to taste, they like the meat with a fork. The meat looks a little bit chewy. Some people like the taste of juicy, soft and waxy. The meat is ready to be eaten. The meat with a flower. As for barbecue sauce, Cantonese like to use Lijinji barbecue sauce. I also highly recommend this brand's seasoning series. It has high quality and good reputation.
Cooking ingredients
Cooking Steps
Step1:Place in a large bowl, 2 tbsp barbecue sauce, 1 tbsp honey, 1 tbsp oyster sauce, 1 tbsp raw soy sauce, 1 / 2 tbsp black pepper powder and 2 tbsp brandy. Stir wel
Step2:Put the streaky pork into the bowl. Stir it evenly with your hands. Massage each one. Then insert the meat evenly with a knife or sharp cone to make it easy to taste. It's easier to taste it with a knife. Put the meat into a compact bag or box. Also pour the excess juice in. Put it into the refrigerator for one day or more
Step3:When it's time to bake, put the meat on tin foil
Step4:Wrap. Put in air fryer. Set at 400 ° f for 35-40 minutes
Step5:When there is room for barbecue, you can make a bowl of juice with your hands free. Put a small bowl. Put 1 tablespoon of barbecue sauce, 1 tablespoon of honey, 1 tablespoon of raw soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil and 1 / 3 cup of clear water. Mix well
Step6:When the time is up, put the meat in the air frying pan and coat the whole body with a bowl of juice
Step7:Set it at 400 ° f for 4-6 minutes until it is slightly scorched. Turn it over on the other side. Also apply the bowl of juice. Set it at 400 ° f for 4-6 minutes. Slice after baking
Step8:Add 1 teaspoon of raw meal to the remaining bowl of juice. Stir. Heat on the stove. Cook and stir. Bring to a boil until foamy
Step9:Pour it on the sliced barbecue. You can enjoy it. Enjoy。
Cooking tips:First, bake with tin paper to keep the meat hydrated; second, the oven at home is relatively large, and the power consumption is also large. The amount of baked food is not large. You can consider using air frying pan. If the functions used are similar; third, the spoons, spoons and measuring cups used in cooking, baking and any other food blog articles are all international measuring tools. We are not usually at home or in the restaurant This is to say that the spoons and cups are used to mix drinks and food. There are skills in making delicious dishes.
