Chinese Food
Dragon Boat Festival - barbecued zongzi
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I like dumplings full of fragrant glutinous materials. I am always dissatisfied with what I buy. So I have the idea of learning. My own bag is really delicious. I don't want to put meat like money. I am super satisfied.
Cooking ingredients
Cooking Steps
Step1:Sliced pork with oyster sauce, soy sauce, ginger and cold preserved overnigh
Step2:Wash the glutinous rice. Mix in the marinated meat sauce. Take the washed Zongye and add the meat bag
Step3:Wrap it up as shown in the picture. You can roll it up with cotton thread. When the glutinous rice is hard in the water, you can start cooking
Step4:Cook in a full water pan for 20 minutes. Or electric pressure cooker for 12 minute
Step5:Fragrant zongzi is goo
Cooking tips:Be sure to pack it tightly. Otherwise, it will become a pot of glutinous rice porridge to eat by yourself. You can put a lot of meat. There are skills to make dishes and delicious.
