Cooking Steps

1. 

   Step1:Cut the plum meat into strips, slices or pieces and soak in ice water for 2 hours to remove blood.

2. 

   Step2:Dry the water on the meat. Insert the meat into the dense holes with toothpicks. It's convenient to taste. Pour all seasonings and meat into the food bag and knead evenly. Refrigerate for more than 12 hours, then bake in the ove

3. 

   Step3:When baking, you can wrap the baking net with tin paper or use the baking tray. There is always oil juice falling off when baking. So what to catch it? This juice can also be used again. I bake it on the net directly. It's not easy to clean at last. It's not a problem to bake with a baking tray.

4. 

   Step4:I use 200 up and down. I bake for 20 minutes. Watch the amount of meat and set the time in your oven.

5. 

   Step5:When I bake for 8 minutes, I brush the excess barbecue sauce when I marinate it. It's more tasty and not wasteful. I brushed a layer of honey when I was going to bake. This makes it more palatable. Remember not to bake long. Honey is easy to paste.

6. 

   Step6:I didn't take a step-by-step picture. It's hot when brushing honey. There was no shooting.

7. 

   Step7:It's hard to fail at this step.

8. 

   Step8:I feel good about myself. The taste is crispy on the outside and soft and juicy on the inside. The edge of the meat is slightly burnt. The taste is not affected.