Cooking Steps

1. 

   Step1:Cut the pork slices and marinate them with chicken powder, soy sauce, soy sauce and oyster sauce for two hours. Then spread them on both sides with barbecue sauce. Turn over at any time. Refrigerate for 12 hour

2. 

   Step2:Take it out in 12 hours. Pour out the juice. Put it in the microwave oven for heating.

3. 

   Step3:Heat again and again. Pour out the baked oil.

4. 

   Step4:It's almost done. It can't be too dry or too fat. Finally, add honey and bake for a while.

5. 

   Step5:Take it out and wait until it's cool, cut it and install it. It's been made twice. It's delicious. Streaky pork is better not to be too thin. It's fatter and more delicious. It's more elastic.