Chinese Food
Barbecued pork without honey
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I like barbecued pork very much. It's just that the meat sold in the barbecue shop seems to have a dry taste. It's a craft taught by my mother. Actually, honey barbecue. It can be the original sweet taste without honey. It's also juicy. It's very good to eat.
Cooking ingredients
Cooking Steps
Step1:1. For barbecues, choose pork loin (or pork neck); 2. Cut pork loin into small and thick pieces; 3. Take a utensil, wash the cut meat and drain it. Add oil consumption, barbecue sauce, soy sauce, sugar, cooking wine, red bean curd, etc. and mix evenly (it's not tight for the old and the old ones. The color is dark originally
Step2:After mixing, it is as shown abov
Step3:Cover with plastic wrap and refrigerate. It is generally recommended to marinate at night. The next day is just right. If it's the same day, it must be marinated for at least half a day before it tastes good
Step4:1. Heat the pot, pour a little water, roll the water into the marinated meat, stir fry; (this dish doesn't need oil, just water) 2. Medium and small heat, stir fry constantly. If it's too thick, add a little water during the period. Stir fry for more than half an hour. Collect the juice after it's cooked
Step5:Slice loadin
Cooking tips:There are skills in making delicious dishes.
