Pork dumplings with honey sauce recipe-Chinese Food-best chinese food recipes-cooking food

Pork dumplings with honey sauce

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Recently, I'm addicted to making zongzi dumplings. After the chicken breast dumplings I made the day before yesterday, I'll continue to open the dumplings today. Let's have a colorful version. It's a little fatter, but it's more fragrant. What I want to say is that the dumplings I make can be so willful. I don't care what kind of stuffing I want to eat, what kind of stuffing I want to make and what proportion of weight I want to make Since there are only 8 quail eggs left, I'm going to pack 10 zongzi. So the two behind are replaced by lilac fish. They taste more beautiful

Cooking ingredients

streaky meat:10 small pieces

glutinous rice:moderate amount

peeled mungbean:half of glutinous rice

red bean:a large number

quail eggs:several

red bean paste:moderate amount

dried radish:a few

lilac:a few

zongzi leaf rope:moderate amount

salt:a few

Honey barbecue sauce:a few

Cooking Steps

Step1:Rice and mung beans should be soaked two hours in advance. Red beans are hard because they have only been soaked for two hours. Next time, they should be soaked more than half a day in advance. After soaking, they should be filtered and dried. Add some salt and stir evenl

Step2:Pork with honey barbecue sauce marinated two hours in advance. Quail eggs cooked and shelle

Step3:I use red bean paste like thi

Step4:Put glutinous rice first and then stuffin

Step5:I'm afraid the pork is a little greasy. I also add some dried radis

Step6:The last two without quail eggs are replaced by lilac fish. It turns out that lilac fish is more fragrant

Step7:It's still the same. The water in the pressure cooker hasn't been filled with zongzi. After hearing the sound of Chi Chi , press for about 20 minutes