Chinese Food
Pork dumplings with honey sauce
(103779 views)
Recently, I'm addicted to making zongzi dumplings. After the chicken breast dumplings I made the day before yesterday, I'll continue to open the dumplings today. Let's have a colorful version. It's a little fatter, but it's more fragrant. What I want to say is that the dumplings I make can be so willful. I don't care what kind of stuffing I want to eat, what kind of stuffing I want to make and what proportion of weight I want to make Since there are only 8 quail eggs left, I'm going to pack 10 zongzi. So the two behind are replaced by lilac fish. They taste more beautiful
Cooking ingredients
Cooking Steps
Step1:Rice and mung beans should be soaked two hours in advance. Red beans are hard because they have only been soaked for two hours. Next time, they should be soaked more than half a day in advance. After soaking, they should be filtered and dried. Add some salt and stir evenl
Step2:Pork with honey barbecue sauce marinated two hours in advance. Quail eggs cooked and shelle
Step3:I use red bean paste like thi
Step4:Put glutinous rice first and then stuffin
Step5:I'm afraid the pork is a little greasy. I also add some dried radis
Step6:The last two without quail eggs are replaced by lilac fish. It turns out that lilac fish is more fragrant
Step7:It's still the same. The water in the pressure cooker hasn't been filled with zongzi. After hearing the sound of Chi Chi , press for about 20 minutes
Step8:Pretty good look
Step9:Delicious to sto
Cooking tips:There are skills in making delicious dishes.
