Chinese Food
Barbecued pork in rice cooker
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It's usually plum meat, which we often call pig neck. I'm afraid that there are many lymph nodes in the neck of the pig. People can't eat it well. I usually use sandwich meat for barbecue. It's gluten and fat. It tastes like plum blossom. It's a little older. The reason why we don't use the oven is that it's always to be looked after. It's too annoying. The rice cooker only needs to be turned over. It's not too much work
Cooking ingredients
Cooking Steps
Step1:Wash and dry the sandwich meat. Beat the garlic. Mix the red koji powder with white wine. If red rice is used, soak it in white wine for one night and filter out the residue as long as red wine is use
Step2:Cut the meat into long strips and large pieces. Mix all the materials together with the meat and put them into a fresh-keeping bag to squeeze out the air. Knead and massage. Refrigerate. Turn it over one or two times a day and massage. Marinate for two to three day
Step3:Two days later, take out the meat and put it in the rice cooker with the juice A kind of Half a cup of clear water. Press the cook button to make a pot. Turn over three or four times in the pot until the water is boiled dry. Open the lid and continue to cook. At this time, you can see the oil coming out of the bottom of the pot. Turn the sides frequently and continue to fry. When you see a little burnt meat on both sides, you can get out of the po
Step4:Cool slic
Cooking tips:There are skills in making delicious dishes.
