Chinese Food
Barbecued pork
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Cooking ingredients
Cooking Steps
Step1:First prepare the clean streaky pork. Barbecue powder (I use Thai barbecue powder
Step2:Cut pork slices. Mix 25g of BBQ flour with 1.5 spoon of cold boiled water.
Step3:Mix the cut streaky pork with the mixed BBQ powder. Marinate for 2 to 3 hours. Mix several times in the middle.
Step4:Spread the cured pork on aluminum foil paper. Wrap the meat and put it in the oven.
Step5:The oven is set at 200 ℃ for 30 minutes, because I use streaky pork and cut it thickly. If it's plum meat, it's OK to bake for 20 minutes.
Cooking tips:Because there is no plum meat at home, we have to use streaky meat instead. It's just a little fatter. It tastes good. There are skills in making delicious dishes.
