Chinese Food
Barbecued pork with honey sauce
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Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. It's mostly red. It's made of lean meat. It's slightly sweet. It is to hang the pickled thin pork on a special fork and put it into the oven for barbecue. A good barbecue should be soft and juicy, bright in color and fragrant. Among them, the balance of fat and lean meat is the best. It is called half fat and thin.
Cooking ingredients
Cooking Steps
Step1:Wash and cut meat. Marinate in all ingredients for 24 hour
Step2:Preheat oven at 200 ℃. Bake for 20 minutes. Take out and brush honey for another 5 minutes. Color it
Step3:Bake and take ou
Step4:Slice loadin
Step5:Ea
Cooking tips:There are skills in making delicious dishes.
