The family version of barbecued pork with rice is full of praise.
Step1:Front leg mea
Step2:Barbecue sauce, soy sauce, sugar, mashed garlic, ginger, honey sti
Step3:Put the meat in the sauce and mix i
Step4:Sealed bag refrigerator for 24 hour
Step5:Heat up and down the oven 200 ℃ for 30 minute
Step6:Take out the meat and dip it in the sauce again and bake it upside down for 190 ° 30 minutes (because the oven is different, watch the firing of the pork and turn it around a little bit. If it's burnt, cover it with a layer of tin paper
Step7:Take it out, cool it and slice i
Step8:Tender, sweet and delicious outside and insid
Cooking tips:If there is no sealed bag, you can turn it over and cook delicious food in cold storage.