Chinese Food

Cooking Steps

1. 

   Step1:Front leg mea

2. 

   Step2:Barbecue sauce, soy sauce, sugar, mashed garlic, ginger, honey sti

3. 

   Step3:Put the meat in the sauce and mix i

4. 

   Step4:Sealed bag refrigerator for 24 hour

5. 

   Step5:Heat up and down the oven 200 ℃ for 30 minute

6. 

   Step6:Take out the meat and dip it in the sauce again and bake it upside down for 190 ° 30 minutes (because the oven is different, watch the firing of the pork and turn it around a little bit. If it's burnt, cover it with a layer of tin paper

7. 

   Step7:Take it out, cool it and slice i

8. 

   Step8:Tender, sweet and delicious outside and insid