Barbecued pork

pork forelegs, streaky pork:300g each Barbecue sauce:3 scoops oyster sauce:1 teaspoon honey:a few sugar:a few veteran:1 tbsp garlic:5 flaps ginger:3 pieces https://cp1.douguo.com/upload/caiku/c/d/4/yuan_cda2a36999a26585c71b73313b1fe804.jpeg

Barbecued pork

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Barbecued pork

The family version of barbecued pork with rice is full of praise.

Cooking Steps

  1. Step1:Front leg mea

  2. Step2:Barbecue sauce, soy sauce, sugar, mashed garlic, ginger, honey sti

  3. Step3:Put the meat in the sauce and mix i

  4. Step4:Sealed bag refrigerator for 24 hour

  5. Step5:Heat up and down the oven 200 ℃ for 30 minute

  6. Step6:Take out the meat and dip it in the sauce again and bake it upside down for 190 ° 30 minutes (because the oven is different, watch the firing of the pork and turn it around a little bit. If it's burnt, cover it with a layer of tin paper

  7. Step7:Take it out, cool it and slice i

  8. Step8:Tender, sweet and delicious outside and insid

Cooking tips:If there is no sealed bag, you can turn it over and cook delicious food in cold storage.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Barbecued pork

Chinese food recipes

Barbecued pork recipes

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