Cooking Steps

1. 

   Step1:Cut the fat and thin streaky pork into thick slices. Add a small amount of cooking wine, ginger slices, two spoonfuls of barbecue sauce, mix well and marinate for 1 nigh

2. 

   Step2:Put tin paper on the top of the baking tray. 200 ℃ for 20 minutes. Turn over 200 ℃ for another 20 minutes. Finally brush the mixture of honey and a small amount of cooking wine. 180 ℃ on both sides for 5 minutes.

3. 

   Step3:Finally, take it out. Cool it. Slice it That's i