Cooking Steps

1. 

   Step1:Let's make Japanese barbecue first. Pick the streaky meat near the ribs. Trim i

2. 

   Step2:Roll up the mea

3. 

   Step3:Tie it with cotton rope. Help shape it. It doesn't need to be too tight. The meat will swell when boiled

4. 

   Step4:Fry each side in turn first. Squeeze out the oil and water from the mea

5. 

   Step5:Then add water to the meat. Add onion, ginger, cooking wine, soy sauce, sugar and other seasonings, boil and simmer one point five two Hour

6. 

   Step6:Turn off the fire, cool the whole pot and put it in the refrigerator for cold storage and soaking for one night to better tast

7. 

   Step7:Take it out when using the next day. Remove the rope and slice Zero point five The thickness of about cm is the best. Fry the BBQ slices a little. Increase the color and taste. Fry them for later use. Boil sugar heart egg. Cut it in half for use. Mushrooms or mushrooms. Cook well for later use.

8. 

   Step8:I'm lazy about Ramen soup. I didn't make bone soup. I made it with concentrated seasoning. Take out the cooked ramen and put it into the prepared soup. Gradually spread the BBQ slices, sugar heart eggs, scallions and white sesame seed

9. 

   Step9:If you like, you can also put some wooden fish flowers and seawee

10. 

    Step10:Japanese barbecue is not complicated. It just takes tim

11. 

    Step11:But the beauty and taste are absolutely worthy of this effor