Chinese Food

Cooking Steps

1. 

   Step1:Marinate the plum meat with salt, rice wine, sugar and garlic for 10 minute

2. 

   Step2:Put in barbecue sauc

3. 

   Step3:Honey i

4. 

   Step4:Add soy sauce (braised sauce

5. 

   Step5:Add garlic. Mix the marinad

6. 

   Step6:Put in the plum. Marinate for a few hours (preferably one night

7. 

   Step7:Put it in the oven. Heat it up and down for 200 degrees. Bake for 30 minutes first. Then coat it with marinade. Bake for about 15 minutes