Cooking Steps

1. 

   Step1:Wash plum meat. Put it into a basin. Pat ginger into pieces. Marinate with cooking wine and oil for more than half an hou

2. 

   Step2:Pour the soup into the rice cooker. After the first cooking procedure, turn the meat over and then cook the rice again

3. 

   Step3:Then take out the meat slices and put them in a dis

4. 

   Step4:Sauce poured into rice cooker. Sprinkle with scallion and white sesam