Cooking Steps

1. 

   Step1:Wash the plum meat firs

2. 

   Step2:Put cooking wine, raw soy sauce, oil consumption and tea sauce into pork and marinate (massage pork in the process of marinating) and seal it and put it in refrigerator. Take it out in two hour

3. 

   Step3:Put the pumpkin on the bottom of the plate. Spread the pork on the oven and adjust to 200 ℃. Keep warm for 5 minute

4. 

   Step4:Put the pork tray in the oven for 20 minute

5. 

   Step5:Take out. Bake the other side of the pork for 15 minutes