Cooking Steps

1. 

   Step1:On the left is the above ingredients. The meat is marinated with scallion, ginger, garlic and rice. When you have time, you can stir fry garlic, rice and scallion, marinate them with other ingredients, and you can make meat taste better.

2. 

   Step2:Preheat the oven for 5 minutes. 200 ℃. 15 minutes, turn over the edge. Bake for another 10 minutes. If you have time, you can take it out in 15 minutes, turn over the marinade and bake it. It's a bit burnt here.

3. 

   Step3:Loading. All of a sudden, I felt that the marinade would not be wasted. So barbecue became Thai style barbecue.

4. 

   Step4:It's better to add some water in case of saltiness. I didn't put any water into it. It turned out to be too salty. After all, the pickle must be tasty and the sauce must be heavy.

5. 

   Step5:It's full of happiness. The barbecue tastes like Thai barbecue. That sauce is perfect.