Mi ~ roast pork with tenderloin fork

garlic:2 ginger:3 pieces oyster sauce:3 tbsp cooking wine:1 tbsp liquor:1 tbsp barbecue sauce:moderate amount pork tenderloin:follow you raw:moderate amount https://cp1.douguo.com/upload/caiku/d/9/e/yuan_d9fd8486ccc2e4696d64c1e3518b6a2e.jpeg

Mi ~ roast pork with tenderloin fork

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Cooking Steps

  1. Step1:There's no plan to put chopped scallion, ginger and garlic into the rice box with cover, add barbecue sauce, soy sauce, black pepper sauce and some cooking wine. In fact, here, you can put some if you like A kind of

  2. Step2:Put the cleaned sirloin into a horse killed chicken and refrigerate it in the cold palace for one day and one night In the middle of the way, you can see it and have a horse kill a chicken or somethin

  3. Step3:Take out your oven, preheat the pan, and knead a plate with edges with aluminum foil You know what? I just don't want to wash the grill Then put the ridge on top and a cover made of aluminum foil Because you don't want to make the oven greasy, but you can ignore this step if you don't care

  4. Step4:Take it out at 200 ℃ for 15 minutes and have a look at your sirloin ~ turn it over ~ spread the rich sauce on it ~ keep baking for 15 to 20 minutes ~ don't bake it

  5. Step5:If the surface is too wet, you can take off the cover and have another 10 minutes or so. You'll be happy ~ ~ cool and slice ~ succes

Cooking tips:If you think the color of the cover picture is light, you can have a little old style and so on. It's really just a little bit of good cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mi ~ roast pork with tenderloin fork

Chinese food recipes

Mi ~ roast pork with tenderloin fork recipes

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