Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut sirloi

2. 

   Step2:Add two spoons of cooking wine, three spoons of barbecue sauce, one spoonful of oil consumption, and put in the salt soy sauce monosodium glutamate according to personal taste

3. 

   Step3:Mix wel

4. 

   Step4:Sealed with plastic wrap and put it in the refrigerator overnight. At least three hours. It's easy to taste

5. 

   Step5:Do not stick to the bottom of the pot. Hot oi

6. 

   Step6:When the oil is hot, put it into the marinated meat and fry i

7. 

   Step7:The oil temperature should be hot enough. It's better to put the meat in it to make it sizzling. It can better lock the gravy and keep the taste of the meat from becoming dregs

8. 

   Step8:Fry until golden brown on both sides. Put the remaining marinade in the bowl. Pour more water into the bowl and bring to a boil. Simmer slowly on a low heat

9. 

   Step9:It's like this when the water is collecte

10. 

    Step10:Keep simmering until the marinade is thick and the meat is wrappe

11. 

    Step11:Finished produc

12. 

    Step12:Let's cool it a little bit. Then we can have the delicious BBQ rice.