No oven? Don't worry. It's as good as I do.
Step1:Wash and cut sirloi
Step2:Add two spoons of cooking wine, three spoons of barbecue sauce, one spoonful of oil consumption, and put in the salt soy sauce monosodium glutamate according to personal taste
Step3:Mix wel
Step4:Sealed with plastic wrap and put it in the refrigerator overnight. At least three hours. It's easy to taste
Step5:Do not stick to the bottom of the pot. Hot oi
Step6:When the oil is hot, put it into the marinated meat and fry i
Step7:The oil temperature should be hot enough. It's better to put the meat in it to make it sizzling. It can better lock the gravy and keep the taste of the meat from becoming dregs
Step8:Fry until golden brown on both sides. Put the remaining marinade in the bowl. Pour more water into the bowl and bring to a boil. Simmer slowly on a low heat
Step9:It's like this when the water is collecte
Step10:Keep simmering until the marinade is thick and the meat is wrappe
Step11:Finished produc
Step12:Let's cool it a little bit. Then we can have the delicious BBQ rice.
Cooking tips:There are skills in making delicious dishes.