Cooking Steps

1. 

   Step1:Wash the organic cauliflower. Cut it into one flower. Soak it in water for use.

2. 

   Step2:Pour some salad oil into the pot. Heat the oil and stir fry the organic cauliflower.

3. 

   Step3:Add a little salt, a little sugar, a little chicken essence, and then add a small bowl of water to cook.

4. 

   Step4:After the juice is dried, install the tray for standby.

5. 

   Step5:Get all the ingredients ready for use.

6. 

   Step6:Put some salad oil into the pot. Heat the oil and stir fry the onion to make it fragrant.

7. 

   Step7:Add in the Diced Pork and stir fry until fragrant.

8. 

   Step8:Add the chopped string beans and continue to stir fry.

9. 

   Step9:Add some oyster sauce to stir fry until half cooked.

10. 

    Step10:Then pour in some fresh Li Jinji.

11. 

    Step11:Then add another bowl of water and cook.

12. 

    Step12:When the juice is dried, it can be put on a plate for standby.

13. 

    Step13:Clean the pot and dry it. Pour in a little salad oil. Heat the oil and stir fry the onion to make it fragrant.

14. 

    Step14:Pour in the cold rice and continue to stir fry until the granules are clear.

15. 

    Step15:Add a proper amount of Lee Kum Kee's fresh sauce for seasoning.

16. 

    Step16:Then add the Diced Pork with minced string beans and stir fry them in rice.

17. 

    Step17:Add a little salt and sugar for seasoning. Stir fry the rice and minced pork with string beans. Then you can put them on a plate.

18. 

    Step18:Get ready for the salad spray.

19. 

    Step19:Clean the pot again and dry it. Spray some salad oil. Then heat it on a small fire.

20. 

    Step20:Add a little salt and cooking wine to the egg liquid to remove the fishiness. Stir evenly. Pour a proper amount of egg liquid into the hot oil pan (pour the egg liquid with one hand. Rotate the pan with one hand in one direction. Pour the whole pan evenly.) . a small fire makes the egg curdle into an egg skin.

21. 

    Step21:When the egg liquid is not completely condensed, add fried diced rice with minced string beans and barbecued pork into the egg shell.

22. 

    Step22:Then fold the egg skin in half with the spatula. Finally, press the egg skin joint with the spatula. Finally, shape the egg skin and put it on the plate.

23. 

    Step23:Prepare the ketchup and salad dressing for decoration. Cut the salad sauce very small. It's easy to draw

24. 

    Step24:Put the ketchup in the fresh-keeping bag. Push it into a corner. Make a knot at the top of the bag so that you can add it when the ketchup is not enough. Cut a small opening at the top of the corner of the bag to facilitate the drawing.

25. 

    Step25: