Chinese Food
Barbecued pork
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Cooking ingredients
Cooking Steps
Step1:Cut pork into strips. Add barbecue sauce. Cover with plastic film. Refrigerate for one nigh
Step2:The tray is laid with tin foil for easy cleaning. The oven is preheated at 210 degrees. The time is adjusted to 45 minutes (including five minutes of preheating
Step3:Put the pork into the shelf. Be careful of scalding. Long bamboo chopsticks are recommended. Mix the marinated juice with honey. Bake for 10 minutes, then smear the honey water. Bake for 5 minutes, then turn the pork over and brush the honey water. Bake for 15 minutes, then turn over and brush the honey water. Turn off the power when bakin
Cooking tips:It's easy to cook when slicing; the temperature of each oven will be different. If you feel a bit burnt, you can properly lower the temperature and add one or two times of turning meat to make dishes delicious.
