Chinese Food
BBQ pork in secret sauce
(64207 views)
Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salty fragrance. I like it very much.
Cooking ingredients
Cooking Steps
Step1:All the sauces and ingredients are mixed togethe
Step2:Wash the meat. Put it in the water for three times. Float out the blood. Use kitchen paper to dry the water
Step3:Use toothpick to poke holes. Pour in sauce and marinate for at least 24 hours. Turn over several times in the middle. Let the sauce fully penetrate into the meat
Step4:Put the meat in the grill. Put a tin lined baking tray under it. Brush the sauce on the meat
Step5:190 degrees. Bake in the middle of oven for 30 minute
Step6:Take out and brush the honey on the mea
Step7:Continue baking for 30 minutes and enjo
Step8:Super attractive colo
Cooking tips:1. I lost the best streaky pork. It's fat and thin. It tastes good. If you don't like fat, you can change it into plum blossom meat. 2. The meat must float out of blood. Use kitchen paper to dry it. The taste of raw water is not good. 3. If you like honey, you can increase the amount of Li Jinji's barbecue sauce. You have skills to make delicious dishes.
