Chinese Food
Guangdong style barbecued pork. Roast chicken leg the same way
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Baoguolao likes to eat the barbecued pork outside, but they are all made of pigment. They simply make their own black baby.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Family phot
Step3:Wash pork tenderloin and drain excess water. Add 2 tablespoons Shaoxing cooking win
Step4:Add cooking wine and marinate for 20 minute
Step5:Add Li Jinji barbecue sauc
Step6:Add barbecue sauce and stir in i
Step7:Continue to the next step after mixing evenl
Step8:Add 2 scoops of fuel consumptio
Step9:Join in the fresh sauc
Step10:Add in the raw soy sauce, stir evenly, sprinkle with Scallion shreds, stir and knead evenl
Step11:Knead and marinate at room temperature for 2 hours, cover with plastic film and marinate in refrigerator for 24 hours, so as to better integrate the tenderloin meat and seasoning, taste and color.
Step12:Marinate 24 now the second half can be bake
Step13:Put the cured barbecued pork on the baking net and sprinkle sesame seeds for baking. The hotter the oven is, 210 ℃ for about 5 minutes. Put tin paper in the baking tray and put the last layer into the baking sauc
Step14:210 degrees up and down for 35 minutes bakin
Step15:Bake for about 15 minutes and turn over with chopstick
Step16:After baking, chill and slice, sprinkle with sesame seeds, then serv
Step17:I'm showing a piece of super meat gaga. Gaga is so delicious.
Step18:It doesn't need to be roasted. It's appetizing
Step19:The same recipe can roast chicken le
Cooking tips:If you want a more beautiful color, you can put a little red koji powder on it. Guo Ma is in pursuit of health. There are skills in making delicious dishes.
