Cooking Steps

1. 

   Step1:Finished produc

2. 

   Step2:Family phot

3. 

   Step3:Wash pork tenderloin and drain excess water. Add 2 tablespoons Shaoxing cooking win

4. 

   Step4:Add cooking wine and marinate for 20 minute

5. 

   Step5:Add Li Jinji barbecue sauc

6. 

   Step6:Add barbecue sauce and stir in i

7. 

   Step7:Continue to the next step after mixing evenl

8. 

   Step8:Add 2 scoops of fuel consumptio

9. 

   Step9:Join in the fresh sauc

10. 

    Step10:Add in the raw soy sauce, stir evenly, sprinkle with Scallion shreds, stir and knead evenl

11. 

    Step11:Knead and marinate at room temperature for 2 hours, cover with plastic film and marinate in refrigerator for 24 hours, so as to better integrate the tenderloin meat and seasoning, taste and color.

12. 

    Step12:Marinate 24 now the second half can be bake

13. 

    Step13:Put the cured barbecued pork on the baking net and sprinkle sesame seeds for baking. The hotter the oven is, 210 ℃ for about 5 minutes. Put tin paper in the baking tray and put the last layer into the baking sauc

14. 

    Step14:210 degrees up and down for 35 minutes bakin

15. 

    Step15:Bake for about 15 minutes and turn over with chopstick

16. 

    Step16:After baking, chill and slice, sprinkle with sesame seeds, then serv

17. 

    Step17:I'm showing a piece of super meat gaga. Gaga is so delicious.

18. 

    Step18:It doesn't need to be roasted. It's appetizing

19. 

    Step19:The same recipe can roast chicken le