Chinese Food

Cooking Steps

1. 

   Step1:To pierce several holes with a fork or toothpic

2. 

   Step2:Barbecue sauc

3. 

   Step3:Ginger slice

4. 

   Step4:Spread the sauce on the surface of the mea

5. 

   Step5:Cooking wine. Oyster sauce, sugar, salt and seasoned sauc

6. 

   Step6:On the surface of the mea

7. 

   Step7:Cover with plastic wrap and marinate for 24 hour

8. 

   Step8:The baking tray is wrapped with tin pape

9. 

   Step9:Spread the marinated meat on the baking tra

10. 

    Step10:Add a little honey to the sauce in the basi

11. 

    Step11:Brush on the surface of mea

12. 

    Step12:Oven 200 degrees for 35 minute

13. 

    Step13:Turn over and brush with sauce and bake for 35 minutes at 200 degree

14. 

    Step14:Chopsticks can be easily pierce

15. 

    Step15:Put the roasted pork into cold slice

16. 

    Step16:Finished product drawin