Chinese Food
Braised pork with pork
(101214 views)
Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a kind of cooked meat product which is qualified by veterinarian inspection, including pork, poultry, soy sauce, salt, sugar, wine and other seasonings. After being cured, it is inserted on a special fork and barbecued by electricity or charcoal. It is a kind of Guangdong barbecue. It's mostly red. It's made of lean meat. It's slightly sweet. It is to hang the pickled thin pork on a special fork and put it into the oven for barbecue. A good barbecue should be soft and juicy, bright in color and fragrant. Among them, the balance of fat and lean meat is the best. It is called half fat and thin. Grilled pork. Barbecued pork used to be barbecued. Fork is hieroglyph. Burn is hieroglyph. Over time, it has become a dish name - barbecue. Barbecue is developed from barbecue. The barbecue is made by putting the pork tenderloin in the belly of the whole roast pig. Because. The most delicious part of a roast pig is tenderloin. But a pig. A pig
Cooking ingredients
Cooking Steps
Step1:Wash the pork. Choose the tender one. I used to like the pork tenderloin. But I think it's hard. I prefer the front leg with some fat.
Step2:Add the wine and clean it.
Step3:Rub and poke again and again.
Step4:Add soy sauce and rub it. If you like dark color, you can add soy sauce.
Step5:Choose a barbecue sauce that I like. Most of them like Li Jinji's.
Step6:Touch the meat with the sauce. Rub and poke repeatedly.
Step7:Prick it repeatedly with a toothpick.
Step8:Knead it again. Seal it with plastic wrap and put it in the refrigerator. Marinate it for at least 24 hours. Remember to turn the meat upside dow
Step9:Lay tin paper on the baking tray. Preheat the oven for 180 minutes and bake for 10 minutes.
Step10:Then turn it over. Daub the sauce again and bake for 20 minutes. Then turn it over and bake for 10 minutes. My meat is thinner and roasted for a shorter time. If you like the thicker one, the baking time should be longer.
Step11:Home style barbecue is finished.
Cooking tips:The choice of pork is tender and the one with a little fat is delicious. I like the one with skin, too. I like the front leg of pig. There are skills in making delicious dishes.
