Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Marinate streaky pork with 1 teaspoon cooking wine for half an hour, then add 4 teaspoons of barbecue sauce, 1 teaspoon of oyster sauce and 1 teaspoon of soy sauce. Grab the meat and soy sauce evenly by hand, cover the meat with soy sauce, and refrigerate for 24 hours

3. 

   Step3:Wash and dry the pan, pour in a little oil, evenly spread the bottom of the pan, put the marinated meat in the pan, and it won't take more than ten minutes for the marinated meat to be turned over with chopsticks, and then fry it. If there is still a lot of water, turn it over again, fry it for a while, if the meat is too thick, fry it again, and make the meat stick to the bottom of the pan as much as possible, so that the fat meat can taste better. (if you like the focus, you can fry it more and master it by yourself

4. 

   Step4:Fried slices, drizzled with sauce in the pot, ready to ea