Cooking Steps

1. 

   Step1:Cut the plum meat into large pieces. Cut the onion into strips. Add all the seasonings and mix well (I don't like the taste of onion. All are not put

2. 

   Step2:Refrigerate it. Marinate it for one day. Take it out every few hours and turn it up and down to make sure that you soak every piece of meat in the seasoning.

3. 

   Step3:Preheat the oven to 220 degrees. Bake it for about 30 minutes (the specific baking time depends on the size of the meat. If the meat is large, the baking time will increase accordingly

4. 

   Step4:Coming ou

5. 

   Step5:Cut lik