Chinese Food
Braised pork with honey sauce
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Cooking ingredients
Cooking Steps
Step1:Wash pork and cut into pieces (can be poked or not). Mix with various seasonings and marinate for more than 12 hour
Step2:Preheat the oven for standby. Put the tin paper in the baking tray into the cured pork. Pour in a little soup (so that the meat won't be too dry). Brush the honey in the middle of the oven at 200 degrees. Brush the honey in 20 minutes, and the reverse side will be fully cooked in 20 minutes
Cooking tips:There are skills in making delicious dishes.
