Chinese Food
Golden barbecue
(194043 views)
Cooking ingredients
Cooking Steps
Step1:Wash, slice and chop pork into meat stuffin
Step2:Peel off the outer layer of cabbage and cut into small pieces
Step3:Add a little salt to the chopped cabbage. Avoid splashing in the process of chopping
Step4:Press the front end of the knife with one hand and hold the handle with the other hand. Cut the cabbage by lifting and pressing above
Step5:Always use this method to chop cabbage to fineness
Step6:Chop the cabbages and squeeze out the water
Step7:Cut ginger and garlic into pieces
Step8:Put pork stuffing, cabbage, ginger and garlic into the basin together. Add a teaspoon of corn oil
Step9:Add a tablespoon of soy sauce
Step10:Add a tablespoon of barbecue sauce
Step11:Add a teaspoon of chili sauce
Step12:Just mix in one direction.
Step13:Mix flour and cornmeal. Add a little salt
Step14:Press out a small concave pit in the middle of the flour and pour in boiling water
Step15:While pouring water, use chopsticks to stir until the flour is like a large snowflake
Step16:Knead it into smooth dough by hand, put it into the basin, cover it with plastic wrap and knead it for about half an hour, twice in the meantime
Step17:Take out the dough that has been kneaded three times. Put it on the chopping board and knead it again. The dough is divided into six parts. Take one part and roll it into an oval shape
Step18:Put a spoon of meat filling on the long side of the ellipse. Spread it out with a spoon. It's in the shape of a long strip
Step19:Roll up from one end of the long side. Wrap the meat stuffing in a cylinder
Step20:Start the cylinder from one end again
Step21:Press flat. Use a rolling pin to roll out a 5mm thick cake. Brush a layer of clear water on one side of the cake
Step22:Dip it in the plate with white sesame seeds, so that the whole surface is covered with white sesame seed
Step23:Heat the pan and brush it with oil. Put the cake into the pan. The sesame side is facing down
Step24:Fry over low heat until the aroma of sesame comes out. Turn over. Continue to fry until golden on the other side
Cooking tips:1. The cabbage is crispy. Sprinkle a little salt when mincing the stuffing. It can make the cabbage water properly and prevent splashing; 2. Press the front end of the kitchen knife and cut the cabbage by pressing. It is also to prevent splashing; 3. Use hot water to mix the noodles. The function of the hot noodles is to make the dough soft enough; 4. Knead the noodles several times during the process. It can make the dough smoother and the finished product more flexible; 5. Don't put too much meat stuffing In order to avoid the meat spilling during the roll; 6. Make sure to use a small fire when pancakes. It's easy to fry and paste in a big fire. There are skills in making delicious dishes.
