Cooking Steps

1. 

   Step1:Slice tenderloin. 3mm thick. Marinate in barbecue sauce for 4 hours. Marinate overnight if time permits. Eat the next da

2. 

   Step2:Preheat the oven. Put the tin paper on the baking plate and lay it. Lay the cured meat on the baking plate. Put it in the oven. Bake for 10 minutes at 180 degrees. Then turn it over and bake for 10 minutes. The edge is slightly burnt. This is OK. If you like to eat sweet, you can brush some honey. I didn't brush this one. It's just good to have a pot rice