Chinese Food
Authentic honey barbecued pork (super simple 4H version)
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Guangdong style barbecued pork Kwai. I was always thinking about cooking after a meal at a Cantonese restaurant. So I came back to do my recipe. I was allergic to alcohol. Therefore, there is no wine in the barbecue meat sauce. Some say that the sauce is more fragrant. You can take the situation according to circumstances. But I can't skip the version of this quick and easy version.
Cooking ingredients
Cooking Steps
Step1:First, choose a proper amount of pork leg meat. The amount of meat depends on your own situation. The picture was taken when I made it for the first time. The meat I chose at that time was relatively small. You can choose large pieces.
Step2:Cut the meat into slices of appropriate thickness. The thickness should not exceed 1 cm. This is convenient for baking. After cutting, pull several vertical lines on the meat cutting surface with a knife. It's convenient to marinate and taste. Then, poke the meat slices with the knife tip. It's convenient to cut the meat tendon. After that, the meat won't curl up when it's roasted.
Step3:At this time, mix the marinated meat fork and burn the sauce. Put a spoon of pepper powder in the clean bowl first. If you have a large powder, you can put a spoon of pepper powder. Then you can put a spoon of salt, 10 spoons of sugar, 2 spoons of rice wine or cooking wine (without wine). If you have the conditions, you can put a spoonful of sesame paste (it's more fragrant in other recipes, but I think it's OK). Finally, you can put raw soy sauce and old soy sauce Proportion 7-3. Fresh and old soy sauce coloring. How much soy sauce depends on how much meat you want to marinate later. So soy sauce is also appropriate.
Step4:After grasping the marinade and pork slices by hand, cover them with plastic wrap. Refrigerate them in the refrigerator for 4 hours. I use the dish in the container. This way, the marinate is more even. But in fact, the bowl is OK. Just turn over the meat at the end of the second hour. Other recipes need to be marinated for 24 hours or more. But we've used a knife to draw a vertical line on the meat before. So it's easier to marinate. So it only needs to marinate for 4 hours.
Step5:Take out the cured pork, put it on the grill net, and put it in the ventilated place for 20-40 minutes to air dry, drain the sauce, and make it easy to taste and bake afterwards. Dry and place in oven. Preheat the oven at 180 ℃ for 10 minutes. Then place the grill net in the middle layer. Bake it at 180 ℃ for 30-40 minutes. The thickness of the meat is 40 minutes. The thickness of the meat is 30 minutes. You can weigh it by yourself. Don't be afraid of the time for too long. As long as it's not burnt. In addition, take out the meat and brush the honey sauce every 1015 minutes.
Step6:The way to make the honey sauce is as follows - after the meat is put into the oven, start making the honey sauce. Use a small amount of boiling water to boil the honey and white sugar. If there is maltose, it's better to do it together. Don't put too much water, or the honey sauce will not be thick. Then every 1015 minutes the meat is roasted. Take it ou
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Cooking tips:1.4h means that other versions need to be marinated for more than 24 hours. This recipe only needs to marinate for 4 hours after the meat slices are broached. You can eat the same day when they are marinated; 2. Honey barbecued pork with sour plum sauce, sour and sweet; sour plum sauce can also be served with roast goose. In a word, it's a good companion for the tea restaurant. The flavor is better when it's served. There are skills in making delicious dishes.
