Chinese Food
BBQ crispy pork
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I made BBQ last time. I just made BBQ crisps together. This time, we use the middle point water oil skin to wrap the pastry, and use the West Point to produce thousands of layers by folding. It uses lard and butter and noodles. It's healthy and easy to digest. It's usually made of margarine. Although it's very beautiful, it's harmful to the body Cut open the fork and burn the crispy cake. The crispy piece falls to the ground. The filling has the sweet smell of barbecue again. Ha ha. Here's the fun
Cooking ingredients
Cooking Steps
Step1:All the materials of the water and oil skin are put into the kneading tank and kneaded smooth. It can also be kneaded by hand. Adjust the amount of water according to the water absorption of flour.
Step2:Prepare the pastry at the same time. Melt the butter and lard and mix them into the flour. Just knead it into a dough. Refrigerate for a while in hot weathe
Step3:The rubbed water and oil skin will wake up for 30 minutes. It can also be refrigerated in the hot weather. Roll half of it into a rectangl
Step4:Take half of the pastry and put it in the baking paper folded into a rectangle to flatten and roll the rectangle. Refrigerate with baking paper for 10 minutes.
Step5:Take half of the oil and water skin and roll it into a rectangle. The width is the same as that in step 4. Take the pastry out of the refrigerator and put it on the tare.
Step6:Wrap the pastry in the tare. As shown in the figur
Step7:Interface pinching. Wrappin
Step8:Roll out the wrapped dough in step 7 and fold it at 1 / 3 of the length.
Step9:It's folded. It's called finishing 3 folds. Refrigerate for 10 minutes if it's hot.
Step10:Take it out of the refrigerator and roll it out. Fold like a quilt.
Step11:Finished 34 fold pastry and refrigerated for 10 minute
Step12:Take it out. Prepare to roll it out.
Step13:Roll it into a rectangle of 40 * 30c
Step14:Take the circular die and carve it into a circle (8cm diameter).
Step15:Round pastr
Step16:Prepare the stuffing for barbecue in your spare time. Mix all ingredients of barbecue sauce.
Step17:Barbecue is baked one day in advance. There was a recipe for barbecue before. You can refer to it for making. You can also use the ready-made barbecue bought outside. Cut small dice. Stir in barbecue sauce.
Step18:Stuffing. The pastry is round. Water is applied around it. The semicircle is folded tightly. It's a pity that the picture is pasted.
Step19:Brush the egg liquid and sprinkle sesame seeds. Put in the preheated oven. 190 degrees. Bake for 20 minute
Step20:Coming ou
Step21:Bite off. Look at the section. Crumblin
Cooking tips:1) avoid oil leakage from lard in hot days. Refrigerate in time. 2) First fold the baking paper into a rectangle. Put the pastry inside. Press it flat and refrigerate it for a while. The pastry will be very smooth naturally. 2) Put the endless crisps in the fridge and refrigerate them. There are skills to cook and cook next time.
