Chinese Food
Cantonese barbecue with honey sauce
(104393 views)
For me, a real Cantonese, the smell of burning has become the taste of our hearts. When a guest comes to visit or has a happy event at home, he is used to saying chop the ingredients and add vegetables. So this is our highest courtesy to the guest. It wasn't easy to eat before. It's only on New Year's day. Even now any happy day such as wedding, birthday party, full moon banquet, etc. will appear its platter. There's so much bullshit. The point is that it's really delicious
Cooking ingredients
Cooking Steps
Step1:Wash and drain the streaky pork. Poke holes in it with a fork to make the meat taste better. (I'm afraid of fat relatives. I can make thin and fat plum head meat.)
Step2:Mix other materials together in a sealed box. Mix wel
Step3:I use this barbecue sauc
Step4:Put the streaky pork in the mixed sauce. Turn both sides. Let the sauce dip into the meat anywhere. Cover the box and put it in the refrigerator for more than 8 hours. Turn it over.
Step5:Marinate for one night. Take it out. Put it into the preheated oven. Bake it at 200 ° C for 25-30 minutes.
Step6:My oven is Changdi's. it has the function of a barbecue fork. Remember to put tin paper on the bottom of the oven, or you will cry after baking. OK. Let it go slowly. Brush a layer of honey water on the surface with a brush before putting it out of the oven. Bake for another 10 minutes or so, and it will be ready to put out. Chicken wings. I love foo
Step7:You can cut it when it's a little cool. It's better to eat it when it's a little hot.
Step8:Here comes saliv
Step9:It's a special barbecue. It's just for my hamburger. My mini hamburger will be in another recipe. Welcome to learn how to make it.
Step10:Do you have a good appetite?
Cooking tips:There are skills in making delicious dishes.
