Chinese Food
Barbecued pork with honey sauce
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The children like the barbecue in the Hong Kong style tea restaurant. Try it on the break. It's not as good as the restaurant, but it's delicious. Made two versions. It didn't waste so much time. It's worth it
Cooking ingredients
Cooking Steps
Step1:Main seasonin
Step2:All materials except streaky pork are in container
Step3:Mix evenl
Step4:Put in the cleaned and dried streaky pork. There are many small holes in the streaky meat. It's better to marinat
Step5:Put on the gloves. Massage the streaky pork to make it fully contact with the marinade. Cover. Refrigerate overnight. Turn over in the middle. I did it around five o'clock. I turned it over before I went to bed. Pickled for less than 24 hour
Step6:30g warm water. 30g New Zealand lemo
Step7:Mix into honey wate
Step8:Take out the cured meat. Scrape off the sauce on the surface. Put it on the baking net. Brush honey water on both sides. Put the baking net under the baking tray. Put tin paper on the baking tray. The juice will come out when baking. If not, the baking tray is difficult to clea
Step9:Put it in the preheated oven. 210 ° at home. Bake it up and down for 45 minutes. Brush honey water and turn over every 15 minutes.
Step10:Brush honey water halfwa
Step11:Out of the oven. It can be cut and eaten after being slightly coo
Step12:Eat while it's hot. Grea
Cooking tips:The original recipe belongs to the predecessor of Jun Zhi . It's changed a little. The effect is good. I didn't put oyster sauce in. Because I didn't have oyster sauce at home. No maltose is replaced by honey. New Zealand lemon honey is specially selected. It has a good effect. The barbecued pork has a light lemon flavor. There are skills in making delicious dishes.
