Chinese Food
Home barbecued pork (fat fork)
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Suddenly, I want to eat a barbecue bag. There is no ready-made sale outside. I have to do it by myself. I fully understand what it means to do it by myself. Let's have a barbecue first.
Cooking ingredients
Cooking Steps
Step1:After the streaky pork is not clean, peel and drain.
Step2:Marinate in a sealed box. About 1 day. All ingredients except honey are added to the meat. In addition, I cut a small half of the onion and marinate it. This helps to remove the fishy smell of pork.
Step3:Put on gloves and massage the meat. It tastes better. It's also convenient and tastes even. Put it in the refrigerator. Turn over the pork from time to time within 1 day.
Step4:…… After a day, wrap all the materials in tin paper. Don't let go of the juice. 220 degrees 30 minutes to start baking. There is hot air circulation. Use it. When is it not needed?
Step5:Open the tin paper. Hang it on the plate with the steaming stand. Put the tin paper under it (easy to clean). Brush the honey and bake for 10 minutes. Stew for 10 minutes and then brush the honey and bake for 10 minutes. After cooling, you can slice and set the plate.
Step6:I cut a thinner one. It's delicious.
Cooking tips:The spoon I use is Babao porridge. Please take your own measure. I've been baking for 50 minutes. It's very soft. Use the oven with hot air circulation. There are skills in making delicious dishes.
