Chinese Food
Braised pork with honey sauce
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When I was studying in Hong Kong, I loved the three treasures rice in the restaurant. Among them, honey barbecue was the most popular. At that time, I knew that meat could also have sweet fragrance. Today's barbecue is not authentic in terms of meat selection and baking methods, but it's a delicious dish on the table for little girls at home. This dish. Time is the secret. Without two days of brewing, there will be no smell of silk penetration.
Cooking ingredients
Cooking Steps
Step1:Peel the streaky pork. Poke n holes with fork on both sides. It will taste better when marinated.
Step2:Flatten the ginger and garlic and cut them into small pieces.
Step3:Take a piece of red bean curd, mash it, add ginger, garlic, soy sauce, oyster sauce, white wine, honey and red bean curd milk, and mix it into a pickled sauce.
Step4:Put the cut pork into the sauce. Massage slightly. Cover the bowl. Refrigerate for 2 days. Turn over the noodles once in the middle to make both sides tasty. Marinate the lean meat for 1.5 days. Marinate the fat meat for 0.5 days.
Step5:Before entering the oven, brush the sauce evenly, and then brush a layer of honey. It's easier to color.
Step6:Heat up and down the oven. Preheat it at 200 degrees. Put the lean pork on the baking net (put a layer of oil paper or tin paper on it to prevent sticking). After baking for 10 minutes, brush another layer of sauce. Then bake for 10 minutes (pay attention to the observation in these 10 minutes. Different types of ovens have different firepower. Do not scorch
Step7:Then turn to the fat noodle. Forget to take a picture. The steps are the same. The time is also the same. 10 minutes + 10 minutes. If the fat is too much, it can be reduced to about 150 ℃ and baked for a while. Force out the fat.
Step8:Bake it and let it cool a little. Slice it and cut it thin.
Step9:Delicious. If there is Jiangrong sauce, it will be more perfect. Today, little girl has no time to make Jiangrong sauce. I will offer it another day.
Cooking tips:When baking, remember to put the baking tray on the bottom layer to receive the oil. Otherwise, it's difficult to clean the oven at the end. There are skills in making delicious dishes.
