Cooking Steps

1. 

   Step1:Put salt in the plum head meat, put it in the barbecue sauce, marinate it for 12 hours in the pot, put on the aluminum platinum paper bag, wrap it up and down one layer, so as not to cover the pot, and heat it for 15 minutes at least. Open a little bit, turn the meat over, cover it back, and keep the heat low for 15 minutes. This dish is very simple. It just takes tim

2. 

   Step2:You can buy this sauce in the supermarke

3. 

   Step3:Turn one side in the middle. Do you feel attractive

4. 

   Step4:OK. The juice is dry. When it's cold, it can be cut. Delicious barbecued por

5. 

   Step5:Loadin