Cooking Steps

1. 

   Step1:Prepare a jin of meat, wash it and cut i

2. 

   Step2:Add garlic, nanru, salt, soy sauce, oil and pepper, stir them, add raw powder, and marinate them with water for half an hour. Make sure that each piece of pork is covered with milk.

3. 

   Step3:Hot oil pan. Put it in pieces. Fry until golden, and then fish it up

4. 

   Step4:Fragrant outside, tender inside, fragrant garlic at the mout

5. 

   Step5:Sliced nannai meat. Sliced with a few garlic sprouts to make the double cooked mea

6. 

   Step6:Stir fry the garlic and turn it green. Add the southern sliced pork. Add a little water and soy sauce

7. 

   Step7:Take the juice and serve it. Here comes a delicious dish.