Chinese Food
Hong Kong Style Pork with honey sauce
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This is my husband's first self-made food. Since he is a carnivore, meat is indispensable for his food. But he can't eat fat again, so he is even more unscrupulous to eat meat. No processing of pictures
Cooking ingredients
Cooking Steps
Step1:1. Add the streaky pork into the barbecue sauce and massage it. Then seal it and put it in the refrigerator (not frozen) and marinate it for one night.
Step2:2. Take out the marinated barbecue. Preheat the oven at 200 ℃ for 10 minutes and put it in the oven. Dip in barbecue sauce for 20 minutes in the first round and then put it in the oven. Finish the second round at 20 minutes, dip in honey and bake for 5 minutes.
Step3:3. Bake the barbecued pork and cut it into pieces. Set it on a plate. Finish it. Eat it.
Cooking tips:1. It's suggested to cut the pieces first and then marinate them. After baking, you don't need to cut the pieces greasily. 2. It is recommended to put tin foil on the baking tray. 3. Barbecue sauce itself has a salty taste, so there is no need to add salt. You can add some garlic to marinate properly. There are skills in making delicious dishes.
