Chinese Food
Barbecued pork
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Take out barbecued pork is hard, and it's suitable for you to make it hard and soft.
Cooking ingredients
Cooking Steps
Step1:Wash pork tenderloin, use kitchen paper to dry the water, fork on the meat for several times (then add some cooking wine and raw sauce of Li Jinji's barbecue) and rub them evenly and marinate for 24 hour
Step2:In the electric rice pot, put the scallion and ginger slices into the marinated tenderloin (the sauce is poured on the meat strips
Step3:Set the cooking ke
Step4:Put the cooked meat into the iron pot to collect the juic
Step5:Open a small fire and slowly collect the juic
Step6:Well, let's cool dow
Step7:Cut bloc
Step8:Delicious barbecued por
Cooking tips:1. When marinating, you can set your own taste, add salt and sugar, marinate for a long time and taste better (I marinated for two days). 2. After the iron pot is collected, spread a little honey and Lijinji barbecue sauce, bake in the oven, taste better and cook delicious.
