Japanese barbecue

streaky meat:300g scallion:1 salt:moderate amount sake:75ml clear water:150 ml veteran:75ml crystal sugar:10 https://cp1.douguo.com/upload/caiku/2/9/e/yuan_29e0e9eafb494d2b30a3aa068e27d84e.jpg

Japanese barbecue

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Japanese barbecue

Cooking Steps

  1. Step1:Display of required ingredient

  2. Step2:Add oil to the pot. Fry the streaky pork until golden on both side

  3. Step3:Golden yellow on both sides can better lock the moisture in the mea

  4. Step4:Add sak

  5. Step5:Add ice suga

  6. Step6:Join the vetera

  7. Step7:Pour in clear water. It's better to have 2 / 3 pork without streaky por

  8. Step8:Add ginger slices and scallion

  9. Step9:Add some salt. The saltiness of the old soy sauce is not very high, so you can put a little more

  10. Step10:Simmer for 45 minutes (poke the meat with chopsticks. Test whether the middle part is fully cooked

  11. Step11:Slice the stewed pork into thin slice

  12. Step12:Deng Deng Deng. Shiny debut. Especially in the evening. A bag of instant noodles. An egg plus two pieces of barbecue. Suddenly a great sense of satisfaction..

Cooking tips:Never use rice wine instead of sake. Rice wine will have a more exciting smell, and sake is more fragrant. There are skills in making delicious dishes.

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Japanese barbecue recipes

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