Chinese Food

Cooking Steps

1. 

   Step1:Display of required ingredient

2. 

   Step2:Add oil to the pot. Fry the streaky pork until golden on both side

3. 

   Step3:Golden yellow on both sides can better lock the moisture in the mea

4. 

   Step4:Add sak

5. 

   Step5:Add ice suga

6. 

   Step6:Join the vetera

7. 

   Step7:Pour in clear water. It's better to have 2 / 3 pork without streaky por

8. 

   Step8:Add ginger slices and scallion

9. 

   Step9:Add some salt. The saltiness of the old soy sauce is not very high, so you can put a little more

10. 

    Step10:Simmer for 45 minutes (poke the meat with chopsticks. Test whether the middle part is fully cooked

11. 

    Step11:Slice the stewed pork into thin slice

12. 

    Step12:Deng Deng Deng. Shiny debut. Especially in the evening. A bag of instant noodles. An egg plus two pieces of barbecue. Suddenly a great sense of satisfaction..