Cooking Steps

1. 

   Step1:Sprinkle salt on the surface of pork. Spread evenly.

2. 

   Step2:Make 5 cuts on the surface.

3. 

   Step3:Roll up the streaky meat.

4. 

   Step4:Tightly wrap the cotton thread into a cylinder.

5. 

   Step5:Done.

6. 

   Step6:Put the chicken rack and pork into the boiling pot and blanch for 1 minute.

7. 

   Step7:Wash the chicken rack and the blood foam on the pork with water. Cut the rack into large pieces with poultry scissors.

8. 

   Step8:Turn the heat to medium high. Put the chicken rack and pork into the pot. Add the onion, ginger, garlic and water.

9. 

   Step9:When the water boils, skim off the froth, turn the heat to boil for 1 hour, and take out the pork. After stewing the chicken rack for 3 hours, filter out the stock and cool it. Skim off the surface oil and remove the sediment.

10. 

    Step10:Barbecue sauce - put salt, cooking wine, original soy sauce, honey and soup into a small pot and stir evenly. Boil and cool.

11. 

    Step11:Put the streaky pork into the sealed bag and pour it into the barbecue sauce for a day.

12. 

    Step12:Before eating, slice the pork.