Cooking Steps

1. 

   Step1:Wash the green beans and drain the water, then cut them into pieces. Dice the pork with barbecue. Dice the green onion. Beat the eggs well. Stir in the cold rice. All the ingredients are ready for use. Add some salad oil in the pot. Heat the oil and stir in the green onion until fragrant.

2. 

   Step2:Add Diced Pork and stir fry until fragrant.

3. 

   Step3:Add in the string beans and continue to stir fry.

4. 

   Step4:Add some oyster sauce to the half cooked oyster. Continue to stir evenly.

5. 

   Step5:Add a proper amount of fresh Li Jinji.

6. 

   Step6:Add a little salt and sugar. Season according to your taste. Then add a bowl of water and cook.

7. 

   Step7:After the juice is dried, install the tray for standby.

8. 

   Step8:Clean the pot and dry it. Pour in some salad oil. Heat the oil and add in the onion. Stir to taste.

9. 

   Step9:Pour in the cold rice and stir fry until it is clear.

10. 

    Step10:Add Li Jinji's fresh color.

11. 

    Step11:Put the Diced Pork with minced string beans into the pot. Stir with rice.

12. 

    Step12:When all the ingredients are evenly integrated, they can be put out of the pot.