Cooking Steps

1. 

   Step1:Wash the meat (I'd like to try to find out whether the hind leg meat is delicious or the streaky meat is delicious. So I bought two kinds of meat

2. 

   Step2:Use kitchen paper to dry up the water on the surface of the meat (every piece of meat should also be drained

3. 

   Step3:Make a few more holes with toothpicks on each piece of meat (at this time, the barbecue will taste better if you allow Mammy to attach to your body. Think of the people you don't like in your heart. Just let it out). Everybody swing with m

4. 

   Step4:Then cut the meat into several parts of the same size. Put them in a bowl. Mix all the ingredients and put them into the meat evenly

5. 

   Step5:Put on the baking gloves. Massage the meat. Let the meat fully absorb the sauce. I massaged it for about 20 minutes

6. 

   Step6:Then. Cover with plastic wrap. Refrigerate for more than 12 hours (I refrigerated for more than 24 hours). Turn the meat upside down

7. 

   Step7:After marinating, put tin paper on the baking tray. Put the meat in it. Use a brush to spread the barbecue sauce evenly again

8. 

   Step8:Put it in a 185 degree preheated oven. Bake for 25 minutes, take it out. Turn over. Spread barbecue sauce and honey

9. 

   Step9:Continue to put in the 185 degree preheated oven. Bake for 25 minutes. Take it out and put it on a plate. The

10. 

    Step10:Use the leftover barbecue sauce. Heat it in the microwave oven and cook it. Dip it in or pour it on the barbecue. Sprinkle with white sesam