Cooking Steps

1. 

   Step1:Wash the meat, ginger and scallion, cut the ginger into pieces, and then cut the scallion into piece

2. 

   Step2:Cut the plum meat into small pieces. Marinate with chopped green onion and ginger for 10 minutes. Pour in barbecue sauce. Knead for a while and leave to marinate overnight.

3. 

   Step3:Put tin paper on the baking tray. Put the marinated meat in the baking tray.

4. 

   Step4:Preheat at 220 degrees. Bake for 20 minutes. Bake on the opposite side for another 20 minutes.