Cooking Steps

1. 

   Step1:Wash the pork and cut it into strips. The thickness is about 3cm, about the thickness of one finger. Dry it with kitchen paper.

2. 

   Step2:Put the meat in the basin. Add 2 spoonfuls of cooking wine and marinate for half an hour. Half an hour later, add 4 spoonfuls of barbecue sauce, 1 spoonfuls of soy sauce, 1 spoonfuls of oyster sauce, and evenly smear ginger on the meat. Cover with plastic film. Refrigerate for 24 hours. (I can't wait that long. It will take at least 8 hours.

3. 

   Step3:Dry the rice cooker. Put a thin layer of oil on it. Put in the bacon. Press the cook button once. After cooking, open the lid and brush a layer of honey. Press the cooking button once. Half way to turn over the meat. That color is more uniform. Add honey will start to collect juice. The color is easy to get darker.

4. 

   Step4:After the second cooking, it's OK to cut the meat and set the plate.