Chinese Food
It's really sweet. Honey, garlic, fork and pork
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Barbecued pork and barbecued pork ribs are all delicious food that our family can't stop eating. Especially barbecued pork is my baby's favorite. A few days ago, I went to metro, bought a bottle of Li Jinji barbecue sauce, combined with a variety of barbecues on the Internet. I made this super delicious honey and garlic barbecue by myself. The taste is not bad.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and cut it into small pieces about 8cm long. Soak it in water for 2 hours. Soak the blood in the meat.
Step2:Put all ingredients in a large bowl. Mix well. Soak the meat in kitchen paper and absorb water. Put it into a bowl and marinate it. Wrap the bowl with plastic wrap and put it into the refrigerator. Marinate for at least 24 hours. Turn it 23 times in the middle.
Step3:Preheat the oven for 200 degrees. Brush honey on the surface of the cured meat with a brush. Put it on the grill. Put it in the middle layer of the oven. Put the bottom layer in the baking tray paved with tin platinum paper. Bake for 20 minutes. Turn over. Bake for another 20 minutes.
Step4:After a little cooling, slice and dish.
Cooking tips:1. I use streaky pork. It's thin and fat. It's delicious to bake. It's not greasy. If you like the taste of pure lean meat, you can choose plum meat, which is tender. 2. I pickled it for 3 days. It tastes good. If it's urgent, I should marinate it for at least 24 hours. It's better to have a long time. 3. When baking, make sure to put the baking tray covered with tin paper under the baking mesh. Otherwise, the oil dripping from the barbecue will make the oven extremely difficult to clean. There are skills in making delicious dishes.
