Chinese Food
Barbecue with honey sauce
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I've been in love with compatibility since I came to Shenzhen. No city can be the same as Shenzhen. Falling in love with Shenzhen comes from the fact that there are many delicious food here. It's a heart sound of eating goods. If you eat too much outside, you will naturally do it yourself. This is a self evolution of eating. Because there are many people in the delicious places. Looking at the long dragon No way. It's time to go to work. It's a crazy feeling. Get back to the point. The best way to make barbecue is to choose three fat and seven thin sandwich strips. The meat is delicate and crispy. How to bake without firewood. And it's time to marinate. Sometimes the barbecue I eat outside is too dry. Many of them are cold. I always think it's a little bad. What I make is different. The pork slices wrapped in warm gravy melt at the entrance
Cooking ingredients
Cooking Steps
Step1:Wash and drain the sandwich strips. Prepare ingredients. Sliced ginger and garlic. Sliced scallion.
Step2:Marinate the meat with cooking wine and salt for a few minutes. Add other seasonings and ingredients and spread well. Put the strips of meat in containers and cover with plastic wrap.
Step3:Put the strips of meat in containers and cover them with plastic wrap. Refrigerate. Marinate for about 12 hours.
Step4:Preheat the oven at 200 ° and put the tin paper on the baking tray in advance. Take out the marinated meat and put it evenly on the baking tray. Pour the sauce on it.
Step5:Take out the baking tray half an hour later. Turn all the meat over. Spoon the juice on the baking tray and pour it on the surface. Continue baking for 20 to 30 minutes. Time also depends on the function of personal oven. Pay attention to the observation at the back. Don't scorch.
Step6:Slice and dish while it's warm. Drizzle the juice in the baking pan Let's go. What are you waiting for?.
Cooking tips:Some people like to bake the meat directly on the grill. I think the meat roasted like that is too dry. The juice is not rich enough. The right amount of mixing ingredients is because everyone has different tastes, so it can be put according to their own preferences. There are skills in making delicious dishes.
