Chinese Food
Barbecued pork
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To make this dish, you can also make more delicacies, stewed meat, rice, fork, fried meat, stir fried vegetables, fork and bun
Cooking ingredients
Cooking Steps
Step1:Remove the skin of streaky pork and the fat in the ski
Step2:The meat is thick. Cut it in half. Don't cut it
Step3:Boil the water quickly, blanch it and put it in reserv
Step4:Put holes in both sides of the meat with the tools for making holes on the vegetable board for the convenience of tast
Step5:Prepare garlic powder, garlic moss, white or scallio
Step6:Half a teaspoon of yellow icing sugar, two teaspoons of white sugar, two teaspoons of raw soy sauce, this size of spoon
Step7:Half a scoop of old sauce for color raisin
Step8:Two tablespoons of rice wine, depending on the amount of meat, if there is a lot of meat, put a flour under three tablespoons to dry and filter out the sweet rice wine, n
Step9:Three spoonfuls of sesame paste of any brand can be used by Changkang. Before using it, mix the sesame paste well and buy it back. It's precipitated
Step10:Add 5 powder and 1 teaspoon salt and mix wel
Step11:Put in the meat, put the prepared garlic, garlic moss, or scallion and mix well. You can wear disposable gloves to massage the meat
Step12:Mix well again, put on the lid, refrigerate for 24 hours, 12 hours, turn over the mea
Step13:After 24 hours, put tin foil on the baking tray, put baking grid on the lower layer, put the meat on it and air dry for half an hour
Step14:The temperature of the oven is 190 degrees, the temperature is up and down for 40 minutes. Look at the temper of each oven. There will be a burning smell during the baking process. It doesn't matter if the sauce drips into the plate below
Step15:Turn over the meat for 20 minutes and continue roastin
Step16:In the process of baking, add 50g maltose, 15g white granulated sugar and 10g boiling water into the small milk pot for making honey syrup, stir well in a small fire, keep stirring and boiling for one minute, turn off the fire, keep the honey syrup in a sealed pot for a long time
Step17:Brush the roasted meat with honey syrup on both sides while it's ho
Step18:Cool slice complet
Step19:Add the minced pork and put it into the blender, add some marinade sauce and two spoonfuls of sugar
Step20:Beat the blender a few times to form different sized granule
Step21:Take my last BBQ recipe and put BBQ stuffing on i
Cooking tips:1. The pork's forelegs have been cooked with the most tender meat, but I feel it's too tender, but it doesn't have a bit of chewiness. The taste is worse, or the thinner pork is the most delicious. 2. It's convenient to turn over for 12 hours and add more flavor. 3. Observe the baking process. Don't scorch. If the side looks scorched, brush some oil and continue to roast. 4. Observe that the oil in the meat drips down quickly for about 10 minutes Left and right more observation 5. Baking while hot brush honey syrup color is really good-looking cooking delicious skills.
