Cooking Steps

1. 

   Step1:Cut 500g pork tenderloin into two pieces and simmer it on the meat with raw soy sauce, cooking wine, honey, barbecue sauce and mixed juice. Add garlic cloves for more than 24 hours. The longer it takes, the more flavor it will ad

2. 

   Step2:Preheat the oven 200 degrees, take out the stewed meat and put it in the oven. Brush a layer of sauce before putting it in

3. 

   Step3:Bake for 20 minutes and brush another layer of sauc

4. 

   Step4:Brush another layer of honey in 20 minutes and bake for another 5 minute

5. 

   Step5:Take it out and slice it and put it on the plat

6. 

   Step6:Pour some more sauce... Ha ha, Lao Bi.